1️⃣ Mix together the ingredients for the meatballs and form into 2" balls. 2️⃣ Heat a large pot over medium high and drizzle in some oil; brown the meatballs on ~3 sides and then remove from the pot. 3️⃣ Add some more oil and then sauté onions and garlic with salt and pepper; pour in the sauce and mix; taste and add salt and pepper if needed. 4️⃣ Add the meatballs back in; bring to a boil and then turn down the heat to low and cover and simmer until meatballs are cooked through (~15 min); enjoy as is or over pasta or spaghetti squash!
