Healthy Tuna Salad with Mixed Greens | Maxis Kitchen
Healthy Tuna Salad with Mixed Greens
20 mins prepServes 1
My mom has lost 15 pounds eating this for lunch every day over the past couple months 🤩 so healthy and filling! Packed with veggies and made with light sour cream and greek yogurt instead of mayo✨
1. Mix together all ingredients for the tuna; taste and add more salt, pepper or lemon if needed!
2. Toss the mixed greens in balsamic vinegar, olive oil and salt and pepper; place into a bowl
3. Pour the tuna on top of the mixed greens and top with crispy quinoa - enjoy!
