Healthy Strawberry Chia Pudding

Name: Healthy Strawberry Chia Pudding
Prep time: 5 min
Cook time: 180 min
Total time: 5 min
Yield: 5
Ingredients: 2 cup Strawberries; 0.75 cup Plain Greek Yogurt; 1 cup Whole Milk; 0.25 cup Chia Seeds; 1 tbsp Maple Syrup; 1 tsp Vanilla Extract; 1 pinch Kosher Salt; Sliced Strawberries; Fresh Basil Leaves

5 mins prepServes 5

A healthy strawberry chia pudding recipe inspired by @bakedbymelissa.

5 servings

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Instructions

1. Blend the strawberries with a blender or immersion blender.
2. Transfer to a bowl and add the Greek yogurt, milk, chia seeds, maple syrup, vanilla, and salt. Whisk until evenly combined. Taste and add more maple syrup if you’d like it sweeter.
3. Cover and refrigerate for 30 mins. Whisk well to break up any clumps of chia seeds, then refrigerate for at least 3 more hours or overnight, until thickened.
4. Stir the chia pudding and spoon into bowls. Top each with a few sliced strawberries and a basil leaf, if using, and enjoy!

STORAGE: The strawberry chia pudding will keep in the refrigerator for up to 4 days. Add fresh sliced strawberries just before serving.

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Healthy Strawberry Chia Pudding

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