Healthy Shrimp Tacos with Cilantro Lime Greek Yogurt Slaw
25 mins prepServes 7
Healthy shrimp tacos served with a fresh cilantro lime Greek yogurt slaw. This recipe can be paired with pickled onions, and tilapia can be substituted for shrimp for a fish taco variation. It's recommended to use Siete Foods cassava or chickpea flour tortillas.
1. Mix together the ingredients for the sauce (Greek yogurt, light sour cream, minced cilantro, minced garlic, lime juice, water, salt) and set 1/4 cup aside (to serve on top of the tacos). Mix the rest of the sauce with the slaw ingredients (shredded cabbage, sliced jalapeño, salt & pepper).
2. Season the shrimp with chili powder, cumin, garlic powder, and salt.
3. Heat up a pan over medium-high heat and add 1 tsp olive oil. Add the seasoned shrimp and cook for 4-5 minutes until cooked through.
4. Heat up your tortillas on a pan or in the microwave. To assemble each taco, top a tortilla with some slaw, shrimp, a slice of avocado, and a drizzle of the reserved yogurt sauce. Enjoy!
