Healthy rice paper dumplings✨

1. Mix together the ingredients for the dumpling filling and set aside.
2. Fill up a large bowl with water and place two damp paper towels on a cutting board; soak the rice paper wrapper in water for ~10 seconds (don't leave it in too long because it will continue to soften as you work) and place on the paper towel.
3. Cut rice paper with a knife down the middle; break the rice paper in two and put 1 Tbsp filling in the middle of each piece.
4. Fold the sides over to filling (it will create a triangle shape) then flip the dumpling over and fold the excess rice paper onto the other side; place dumplings directly into the pan drizzled with avocado oil.
5. Once the pan is full, cook over medium heat for ~7 mins on the first side and ~3-4 mins second side until outside is golden brown and inside is cooked through (165F or higher).
6. Mix together the ingredients for the sauce and enjoy!