A recipe for refreshing lemon bars featuring a gluten-free almond flour crust and a tangy lemon filling, sweetened with honey and maple syrup. Perfect for a healthier dessert or snack.
1. Preheat oven to 325°F and line an 8"x8" baking dish with parchment paper.
2. Mix together all crust ingredients and press into the base of the baking dish; use a spatula to smooth into one even layer; bake for 10 minutes.
3. Mix together all filling ingredients (mix well and make sure there are no streaks of egg left!) and pour on top of the crust; bake for ~20 minutes until the filling is set and no longer jiggles.
4. Refrigerate for 3 hours and then run a knife along the edges to release them from the pan; cut into squares and enjoy! Option to sprinkle with powdered sugar on top.
