No added sugar, vegan, dairy free and gluten free - this might be my favorite recipe ever! It turned out SO decadent and delicious and honestly tasted like real ice cream 😱 I will be making this again asap.
1. Combine all ingredients in a food processor or high power blender until smooth (add more almond milk if more liquid is needed to blend).
2. Pour the mixture into a container and freeze for 3-4 hours (or eat it right out of the blender with a froyo texture!).
3. Scoop with an ice cream scoop and sprinkle with cacao nibs or your topping of choice.