Healthy Greek Yogurt Bagels

1. Preheat oven to 375°F and line a baking sheet with parchment paper (or coat with oil).
2. Whisk together the flour, baking powder and salt; add the yogurt and mix until combined (it will look crumbly).
3. Dust a cutting board with flour and empty dough from the bowl; knead the dough a few times until dough is tacky, but not sticky, about 15 turns (dust it with flour if it's sticking to your hands).
4. Shape into a ball and then cut in half, then cut each in half one more time to create four balls; roll each ball into 3/4-inch thick ropes and join the ends to form bagels.
5. Top with egg wash and sprinkle with everything seasoning; bake on the top rack of the oven for 25 minutes.
6. Let cool for 10 mins before cutting and enjoy with cream cheese and cucumbers!