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Healthy, grain free lemon bars | Maxis Kitchen

Healthy, grain free lemon bars

Healthy, grain free lemon bars

15 mins prepServes 9

Healthy, grain free lemon bars made with an almond flour crust and a sweet, tangy lemon filling.

9 servings

What you need

egg

table salt

¼ tsp table salt

almond flour

½ cup almond flour

lemon zest

maple syrup

¼ cup maple syrup

honey

¼ cup honey

vanilla extract

½ tsp vanilla extract

coconut oil

¼ cup coconut oil

egg yolk

coconut sugar

¼ cup coconut sugar

lemon juice

½ cup lemon juice

blanched almond flour

½ cup blanched almond flour

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Instructions

1. Preheat oven to 325°F and line an 8"x8" baking dish with parchment paper.
2. Mix together all crust ingredients and press into the base of the baking dish; use a spatula to smooth into one even layer; bake for 10 minutes.
3. Mix together all filling ingredients (mix well and make sure there are no streaks of egg left!) and pour on top of the crust; bake for ~20 minutes until the filling is set and no longer jiggles.
4. Refrigerate for 3 hours and then run a knife along the edges to release them from the pan; cut into squares and enjoy! Option to sprinkle with powdered sugar on top.

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