Healthy flourless avocado brownies made with mashed avocado instead of oil and butter

1. Preheat oven to 325°F and line an 8x8 pan with parchment paper.
2. Mix together all ingredients and pour into the pan; sprinkle some additional chocolate chips on top and bake for 45 minutes.
3. Let cool completely (refrigerate for 30 minutes to speed up the process) and then cut into squares - finish with a sprinkle of Malden salt on top!