Healthy chocolate brownie ice cream

Name: Healthy chocolate brownie ice cream
Prep time: 15 min
Cook time: 300 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 16 oz Full Fat Cottage Cheese; 5 tbsp Maple Syrup; 6 tbsp Unsweetened Cocoa Powder; 0.25 cup Almond Flour; 1.5 tbsp Unsweetened Cocoa Powder; 1 tbsp Maple Syrup; 1 tbsp Cashew Butter; pinch Salt

15 mins prepServes 4

A healthy, high-protein chocolate brownie ice cream made with cottage cheese, maple syrup, and cocoa powder, with added brownie chunks.

4 servings

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Instructions

1. Mix together ingredients for the brownie chunks and set aside.
2. Blend together the ingredients for the ice cream for 2-3 minutes until smooth and no white spots.
3. Pour into a container and sprinkle in the brownie chunks.
4. Freeze for 4-5 hours (5 hours was perfect), stirring every couple hours to break up frozen spots. Enjoy!

Note: If the ice cream is left in the freezer for longer it will become too hard so 4-5 hours is the sweet spot! It may even be a good idea to store in the fridge and freeze individual portions daily (smaller portions will freeze faster so check on it!)

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Healthy chocolate brownie ice cream

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