Healthy Chicken Tortilla Soup

1. In a large pot over medium high heat, sear chicken in 1 tsp olive oil until browned on both sides (2-3 min per side) and remove from the pot (it will continue cooking at a later step).
2. Add another tsp oil and sauté onion, garlic, jalapeño, cumin, chili powder, and salt for 3-4 mins.
3. Add the tomatoes, chicken broth, beans, and chicken back in; bring to a boil and then cover and simmer on low for 15 minutes.
4. Remove the chicken and shred with two forks or you fingers and add back to the pot along with the corn; bring to a boil to heat the corn through.
5. Add the lime and cilantro and then turn off the heat and serve with avocado, crushed tortilla chips and cheese on top - enjoy!