Healthy Cheesecake Parfaits

1. Crush the graham crackers in a food processor (or in a ziplock bag with your hands).
2. In a small pan, sauté the frozen raspberries on medium low heat with 1 Tbs water and maple syrup; mix the other Tbs of water with cornstarch and add to the pan; stir until raspberry sauce thickens and turn off the heat.
3. In a separate bowl mix together the lemon Greek yogurt, cream cheese, lemon juice and vanilla extract.
4. In a clear glass jar, layer the crushed graham cracker, yogurt and raspberry sauce; top with a dollop of cool whip and enjoy!