Healthy Caramel Apple Bars with Almond Flour Crust

1. Preheat oven to 325°F and line an 8"x8" baking dish with parchment paper.
2. Mix together all crust ingredients and press into the base of the baking dish; use a spatula to smooth into one even layer; bake for 10 minutes.
3. Increase oven temp to 350°F and mix together apple filling ingredients; press in the baking dish in one even layer.
4. Combine the crumble ingredients by cutting the coconut oil and mixing with the oat mixture using two knives; sprinkle on top of the apple filling and bake for 30-35 minutes until golden brown and then let cool completely.
5. In a small saucepan over medium heat, mix together all of the caramel ingredients until melted and well combined.
6. Drizzle the caramel over the bars with a spoon and cut into pieces - enjoy!