My mom would make these healthy breakfast paninis for breakfast before school when I was growing up - the crispy bread with the hot and melty egg & cheese is 💯✨
1. Sauté the spinach in olive oil until tender; add the eggs and cook in one thin layer on the pan.
2. Fold the egg into a square and place it on the bread with a slice of Swiss cheese.
3. Panini press for 3 minutes or until golden and crispy.
