Healthy Breakfast Bowl with Cauliflower Rice, Kale, Avocado and Soft Boiled Eggs

1. Put 1 inch of water on the stove and set to high heat to boil; prepare an ice bath in a separate bowl. 2. In a medium pan, sauté the riced cauli and kale; season with garlic powder, red pepper flakes, salt & pepper to taste. 3. Once the water is boiling, place the eggs in the pot and cook covered for 6 minutes (the eggs will steam in the pot). 4. Immediately place the eggs in the ice bath to stop the cooking process (1 min) and then peel. 5. Serve the eggs sliced in half over cauliflower rice with avocado on the side - sprinkle the dish with everything seasoning / salt & pepper.