Healthy and delicious vegan tofu stir fry

1. Dry the tofu as much as possible by pressing it between paper towels; cut into cubes and marinate in soy sauce and sesame oil for at least 30 minutes; preheat the oven to 400°F.
2. Bake the tofu 35-40 min until browned and firm, turning halfway through and then set aside.
3. Mix together all the ingredients for the sauce and set aside.
4. Heat the oil in a wok or large pan over medium high heat; add the ginger and garlic and stir fry until fragrant (~2 min); add the zucchini and stir fry for ~4 mins.
5. Add the bell peppers and onions and stir fry until onions are translucent (~4 min) then add the tofu.
6. Stir the sauce with a spoon (because the cornstarch will settle) and pour it into the stir fry; turn up the heat to high and mix until sauce is thickened - enjoy! Option to serve with white rice or eat plain for a lower carb option.