Wow this is life changing 😱 I lightened it up by subbing in Greek yogurt for half the mayo and used light mayo and low fat cheese. Serve this dip with chips or sliced veggies (keto / low carb) - perfect for football season!
1. Preheat the oven to 375°F.
2. Thaw the frozen spinach and drain out the excess liquid.
3. In a large bowl, combine the artichoke hearts, garlic, spinach, Greek yogurt, mayonnaise, parmesan, mozzarella, salt, and pepper to taste.
4. Pour the mixture into a baking dish and top with some additional parmesan and mozzarella.
5. Bake for 30-35 minutes until the cheese on top is melted and bubbling; serve with chips or sliced veggies.
