Healthier spinach and artichoke dip

Name: Healthier spinach and artichoke dip
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 14 oz Artichoke Hearts; 4 clove Garlic; 2.5 cup Frozen Spinach; 0.5 cup Fat Free Greek Yogurt; 0.5 cup Light Mayonnaise; 0.5 cup Grated Parmesan Cheese; 0.66 cup Mozzarella Cheese; 0.5 tsp Salt; Pepper

10 mins prepServes 8

A healthier version of spinach and artichoke dip, perfect to serve with tortilla chips or sliced veggies for a lighter option.

8 servings

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Instructions

1. Preheat the oven to 375°F.
2. Thaw the frozen spinach and drain out the excess liquid.
3. In a large bowl, combine the diced artichoke hearts, minced garlic, spinach, greek yogurt, mayonnaise, parmesan, mozzarella, salt and pepper to taste.
4. Pour the mixture into a baking dish and top with some additional parmesan and mozzarella.
5. Bake for 30-35 minutes until the cheese on top is melted and bubbling; serve with chips or sliced veggies.

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Healthier spinach and artichoke dip

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