Healthier jalapeño cheddar cornbread made with Greek yogurt instead of butter and honey instead of refined white sugar✨ so moist and delicious!! Perfect enjoyed alone or paired alongside a bowl of warm chili 🤤💕
1. Preheat oven to 400°F and line a 9x9" pan with parchment paper and spray with nonstick.
2. Mix together the dry ingredients: Cornmeal, flour, baking powder, baking soda and salt.
3. In a separate bowl, mix together the wet ingredients: Honey, Greek yogurt, buttermilk and eggs.
4. Pour the wet into the dry and mix until just combined (do not over mix), fold in the jalapenos and cheddar cheese and then top with additional cheddar and jalapeno rounds on top.
5. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
6. Remove from the pan and cut into squares - enjoy!
