A recipe for a healthier frappuccino, made with coffee, dates, and milk, topped with a homemade chocolate syrup and whipped cream. Vegan modifications are also provided.
1. Whisk together the ingredients for the chocolate syrup (Maple Syrup and Unsweetened Cocoa Powder) and set aside.
2. Blend together the ingredients for the frappe (Ice, Coffee, Milk, and Dates); taste and add another date if you want it sweeter (but remember that the chocolate syrup will also add sweetness).
3. Drizzle most of the chocolate syrup in the glass (reserving some for on top) and then pour in the blended frappe.
4. Top with whipped cream and the reserved chocolate syrup.
