Healthier Cheesecake

Name: Healthier Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cup Almond Flour; 2.5 tbsp Coconut Sugar; 0.33 cup Butter, melted; 32 oz Reduced Fat Cream Cheese; 0.75 cup Powdered Sugar; 3 piece Eggs; 1 tbsp Lemon Juice; 2 tsp Vanilla Extract

30 mins prepServes 8

This recipe has half the sugar of a traditional cheesecake and is gluten free and lower carb with an almond flour crust.

8 servings

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Instructions

1. Preheat oven to 350°F.
2. To make the crust, mix together almond flour, coconut sugar, butter and 1 tsp vanilla extract; press into a layer on the bottom of a 9” springform pan and bake for 10 minutes.
3. With a hand mixer or electric mixer, mix together the cream cheese, powdered sugar, eggs, lemon juice and 1 tsp vanilla extract.
4. Pour the cream cheese mixture into the springform pan and bake for 45-55 minutes; run a knife along the edge (but do not release the springform pan) and cool until room temperature.
5. Once the cheesecake has reached room temperature, refrigerate for at least 3 hours (or overnight) and then remove the springform pan.
6. Garnish with fresh berries and powdered sugar - enjoy!

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Healthier Cheesecake

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