Healthier baked salt & vinegar chips✨

1. Preheat the oven to 425F. Pour the white vinegar into a medium bowl.
2. Peel the potato and slice in 1mm rounds (or slightly thicker if you like a thicker chip) with a mandoline slicer. As you work, place the sliced potatoes in the bowl of white vinegar which will prevent them from turning brown. Let soak for 30 minutes so the potatoes get infused with vinegar flavor.
3. Line a large baking sheet with parchment paper and spray with avocado oil.
4. Dry the potato slices thoroughly by pressing them between paper towels and arrange them in a single layer on the baking sheet. Spray with some more avocado oil and sprinkle with salt.
5. Bake for 15-20 mins until golden brown and crispy (if your chips are thicker you will need to bake 20-25 mins) and enjoy!