Gyro smash taco✨ . For the Meat:▪️1 lb. Ground Lamb (or sub beef)▪️3 Tbsp Onion, minced▪️2 Cloves Garlic, minced▪️3 Tbsp Mint, minced▪️1 tsp Coriander▪️1 tsp Cumin▪️1 Tbsp Dried Oregano▪️1 tsp Salt▪️1/2 tsp Pepper▪️Zest of 1 Lemon▪️ . For the Tzatziki:▪️1/2 Large Cucumber, grated▪️2 Cups 2% or Full Fat Greek Yogurt▪️1 Clove Garlic, grated or minced▪️2 Tbsp Fresh Mint, finely chopped▪️Juice of 1-2 Lemons▪️1 Tbsp Olive Oil▪️1/2 tsp Salt▪️ . For the Taco + Topping:▪️4 Medium Sized Flour Tortillas▪️1/2 Cucumber, sliced▪️1/4 Red Onion, sliced▪️1 Tomato, sliced in thin wedges▪️ . 🌱Vegan Modification: Sub in chickpeas for meat and sauté with the spices and herbs; serve in a toasted tortilla with toppings; sub in tahini for tzatziki and squeeze some lemon on top . 1️⃣ Mix together the ingredients for the tzatziki and slice veggies for topping; sprinkle the veggies with some salt and pepper and set aside in the fridge 2️⃣Mix together the ingredients for the meat and place 1/2 cup scoop of meat (or less if you have smaller tortillas) on each tortilla 3️⃣ Preheat a pan over medium and coat with a little oil; smash meat side down on the pan; press on the tortilla to distribute the meat evenly and cook for 3 mins; flip and cook 1 min on the other side; repeat for the remaining tacos 4️⃣ Serve with sliced veggies and tzatziki on top and enjoy! . ⏲45 minute total prep + cook time . Recipe makes 4 large tacos (serves 2-4 people depending on how much you eat!)
