Delicious and healthy Greek Yogurt Choc Chip Muffins, perfect for breakfast or a snack. Made with whole wheat pastry flour, 0% Greek yogurt, and coconut sugar.
1. Preheat oven to 375°F.
2. Mix together the coconut oil, coconut sugar, eggs, vanilla and Greek yogurt.
3. Add in the whole wheat pastry flour, baking soda and chocolate chips; mix until well combined (but do not over mix).
4. Spray a muffin pan with nonstick and place batter into cups, option to add chocolate chips on top.
5. Bake for 18 minutes or until a toothpick comes out clean; let rest for 5 minutes and enjoy!
