Greek Salad Stuffed Pita

Name: Greek Salad Stuffed Pita
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Greek
Ingredients: 1.5 cup Cherry Tomatoes; 0.25 piece Red Onion; 0.5 piece English Cucumber; 0.5 piece Green Bell Pepper; 0.25 cup Pitted Kalamata Olives; 4 oz Block Feta; 3 piece Whole Wheat Pita Pockets; Tzatziki or Hummus; 1 tbsp Red Wine Vinegar; 2.5 tbsp Olive Oil; 0.5 tsp Dried Oregano; 0.25 tsp Pepper; 0.25 tsp Salt

20 mins prepServes 3

Greek salad stuffed pita✨ .For the Stuffed Pita:▪️1+1/2 Cups Cherry Tomatoes, cut in half▪️1/4 Red Onion, sliced thin▪️1/2 English Cucumber, cut bite sized▪️1/2 Green Bell Pepper, cut into 1" thin strips▪️1/4 Cup Pitted Kalamata Olives, cut in half▪️4 oz. Block Feta, cut into small chunks▪️2-3 Whole Wheat Pita Pockets▪️Tzatziki or Hummus▪️ .For the Dressing:▪️1 Tbsp Red Wine Vinegar▪️2+1/2 Tbs Olive Oil▪️1/2 tsp Dried Oregano, minced▪️1/4 tsp Pepper▪️1/4 tsp Salt▪️ .🌱Vegan Modification: Leave out the cheese and use hummus instead of tzatziki .1️⃣ Preheat oven to 300°F 2️⃣ Add the cherry tomatoes, red onion, cucumber, green pepper, olives and feta to a bowl 3️⃣ Whisk together the ingredients for the dressing (or shake in a mason jar), pour over the salad and mix 4️⃣ Slice pitas in half and prop each half open with a crumpled piece of parchment paper; bake 8-10 mins until warm and toasted 5️⃣ Spread tzatziki or hummus on one side of the pita and then fill it up with the salad and enjoy! .⏲ 30 minute total prep time + cook time

3 servings

Greek Salad Stuffed Pita

What you need

Instructions

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