Greek salad✨ For the Salad:▪️3 Medium Tomatoes (1 lb.), cut in large chunks▪️1 Medium English Cucumber (10 oz.), cut in 1/2” thick half circles▪️1/2 of a Medium Green Bell Pepper, sliced in thin strips▪️1/3 Cup Red Onion, sliced in thin strips▪️1/3 Cup Kalamata Olives▪️1 x 4 oz. Chunk Feta Cheese▪️Olive Oil, for serving▪️ For the Dressing:▪️2 Tbsp Red Wine Vinegar▪️2 Tbsp Olive Oil▪️1/2 tsp Dried Oregano▪️1/2 tsp Kosher Salt▪️1/4 tsp Pepper▪️ 🌱Vegan Modification: Sub in avocado, chickpeas, or plant based cheese for cheese 1️⃣ Make the salad: In a large bowl, add the tomatoes, cucumber, bell pepper, onion, and Kalamata olives. 2️⃣ Make the dressing: In a separate small bowl, add the red wine vinegar, olive oil, dried oregano, salt, and pepper. Whisk until the dressing gets creamy and emulsifies and then pour it onto the salad. 3️⃣ Toss the salad in the dressing until all veggies are evenly coated, then transfer it into a serving bowl. Place the chunk of feta on top of the salad, drizzle it with olive oil, and enjoy! Break the feta into smaller pieces with the serving spoon when serving. ⏲15 minute total prep + cook time Recipe serves 4 people (side dish portion)
