Greek lemon roasted potatoes✨

Name: Greek lemon roasted potatoes✨
Prep time: 10 min
Cook time: 90 min
Total time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: 2 lb Yukon Gold Potatoes; 2 piece Lemons, juice; 3 clove Garlic, minced; 1 tbsp Fresh Oregano, minced; 1 cup Chicken Stock; 1 tsp Kosher Salt; 0.5 tsp Pepper; 4 tbsp Olive Oil, divided; Fresh Dill, for serving

10 mins prepServes 4

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4 servings

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Instructions

1. Preheat oven 400F; peel potatoes and cut into wedges (I cut each potato into ~8 wedges).
2. Add the lemon juice, garlic, oregano, chicken stock, salt, pepper, 2 Tbsp olive oil, and potatoes to a medium baking dish; mix so all ingredients are evenly distributed.
3. Roast for 1 hour - 1 hour and 30 minutes (until a fork inserts easily), stirring the potatoes / flipping them over halfway though (cook time will vary depending on how large your wedges are).
4. Drizzle the potatoes with 2 Tbsp more olive oil and then broil 5-7 mins until tops of the potatoes are golden browned and crisped (watch carefully while you broil because things can burn easily under the broiler).
5. Serve the potatoes with the remaining sauce spooned on top and sprinkle with fresh dill - enjoy!

Vegan Modification: Sub in vegetable stock or water for chicken stock.

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Greek lemon roasted potatoes✨

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