The yogurt in this marinade helps tenderize the meat so that it stays juicy and delicious! Loved the greek flavors of lemon, oregano and thyme - such a healthy and satisfying dish.
1. Mix together the greek yogurt, oregano, fresh thyme, lemon juice, lemon zest, salt, pepper and olive oil.
2. Place chicken breasts under plastic wrap and gently pound with a meat mallet to tenderize.
3. Marinate the chicken in the yogurt mixture for 30 minutes up to 2 hours.
4. Grill the chicken breasts for 6-7 minutes on each side (I used a Gorge Foreman grill for ~7 minutes total) or until internal temperature reads 165°F or above.
5. Top each breast with fresh parsley and serve with lemon wedges.
