A comforting Korean fried rice dish featuring crispy bacon, sautéed onion and napa cabbage, seasoned with gochujang and soy sauce, and mixed with warm white rice.
1️⃣ In a small bowl, stir together the gochujang and soy sauce until smooth.
2️⃣ In a large wok or pan over medium heat, add the bacon and cook, stirring, for 5-7 minutes, until the fat has rendered and the bacon is crispy.
3️⃣ Add the onion and turn the heat up to medium-high. Cook, stirring, for 3-4 minutes, until it’s starting to soften and become translucent. Stir in the napa cabbage, kosher salt, and sugar, and cook for another 3-5 minutes, until the cabbage is tender.
4️⃣ Add the cooked rice and gochujang mixture to the pan and cook, stirring, until everything is evenly combined and the rice is warmed through, 2-3 mins. Taste and adjust the seasoning if desired. Enjoy!
