Grandpa's Benihana ginger dressing✨

Name: Grandpa's Benihana ginger dressing✨
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 0.25 cup Celery, chopped; 0.33 cup Carrot, peeled and chopped; 0.31 cup Yellow Onion, chopped; 0.25 cup Fresh Ginger Root, chopped; 0.25 Lemon, juice; 1 tbsp Tomato Paste; 3 tbsp Sugar; 1 tbsp Kosher Salt; 0.25 tsp Pepper; 0.25 cup Avocado Oil; 0.33 cup Rice Vinegar; 1.66 tbsp Soy Sauce; 0.5 cup Water; Iceberg Lettuce, torn in bite sized pieces; Carrot, sliced in matchsticks; Cherry Tomatoes, sliced in half

15 mins prepServes 4

Grandpa's Benihana ginger dressing✨ For the Dressing:▪️1/4 Cup Celery, chopped (1 Celery Stalk)▪️1/3 Cup Carrot, peeled and chopped (1 Medium Carrot)▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1/4 of a Lemon, juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️ For the Salad:▪️Iceberg Lettuce, torn in bite sized pieces▪️Carrot, sliced in matchsticks▪️Cherry Tomatoes, sliced in half▪️ 1️⃣ Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 2️⃣ Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top. 3️⃣ Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using), or freeze it in an ice cube tray for longer shelf life. Enjoy! ⏲20 minute total prep + cook time Recipe makes ~1+1/2 cups of dressing

4 servings

Grandpa's Benihana ginger dressing✨

What you need

Instructions

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