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Grandpa's Benihana Ginger Dressing | Maxis Kitchen

Grandpa's Benihana Ginger Dressing

Grandpa's Benihana Ginger Dressing

15 mins prepServes 12

This recipe shares a homemade version of Grandpa's Benihana ginger dressing, perfect for topping a fresh salad. It includes a detailed list of ingredients for the dressing and simple instructions for preparation, along with suggestions for salad components. The recipe also provides storage tips for the extra dressing.

12 servings

What you need

iceberg lettuce

1 head iceberg lettuce

carrot

cherry tomato

1 cherry tomato

ground pepper

¼ tsp ground pepper

fresh ginger

¼ cup fresh ginger

yellow onion

5 tbsp yellow onion

celery

¼ cup celery

fresh lemon juice

1 tsp fresh lemon juice

avocado oil

¼ cup avocado oil

water

½ cup water

tomato paste

1 tbsp tomato paste

table sugar

3 tbsp table sugar

soy sauce

5 tsp soy sauce

rice vinegar

⅓ cup rice vinegar

kosher salt

1 tbsp kosher salt

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Instructions

1. Place all the ingredients for the dressing into a blender or food processor and blend until smooth. 
2. Place the iceberg lettuce, carrot, and cherry tomatoes in bowls and pour the dressing on top. 
3. Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using), or freeze it in an ice cube tray for longer shelf life. Enjoy!

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