Grandma's chili✨ . For the Chili:▪️1 Tbsp Olive Oil▪️1 Medium Yellow Onion, diced small▪️1 lb. Ground Beef (or sub ground turkey)▪️28 oz. Can San Marzano Tomatoes▪️1 x 15 oz. Can Tomato Sauce▪️2 x 15 oz. Cans Kidney Beans, drained▪️2 tsp Kosher Salt▪️1 tsp Pepper▪️2 tsp Sugar▪️ . For the Chili Paste:▪️3 Tbsp Chili Powder▪️2 tsp Chipotle Chili Powder▪️1 Tbsp Flour▪️2 Tbsp Water▪️ . For Topping:▪️Red Onion, diced small▪️Shredded Cheddar Cheese▪️ . 🌱Vegan Modification: Sub in extra beans, chickpeas, or mushrooms instead of beef . 1️⃣ In a large pot over medium heat, sauté the onions in olive oil until translucent (~3 min) then add the beef; break into small pieces with your spatula and sauté until cooked through 2️⃣ Add the San Marzano tomatoes (break them up with your hands as you put them in), tomato sauce, kidney beans, salt, pepper, and sugar 3️⃣ In a small bowl, mix together the chili powder, chipotle chili powder, flour, and water to form the chili paste (option to add less chipotle chili powder if you don’t like a little spiciness) 4️⃣ Add the chili paste to the chili and mix it throughout; turn the heat up to high to bring to a boil, then turn the heat down to low and cover and simmer for 20 mins 5️⃣ Top the chili with chopped red onions and cheese on top and enjoy! . ⏲5 minute prep time + 30 minute cook time . Recipe serves 4-6 people
