Glazed Lemon Cookies

Name: Glazed Lemon Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 18
Cuisine: American
Ingredients: 1 cup Powdered Sugar; 1 cup Butter; 1.5 tsp Lemon Zest; 2 tbsp Fresh Lemon Juice; 2 cup All Purpose Flour; 0.5 tsp Kosher Salt; 0.5 cup Powdered Sugar (for glaze); 1 tbsp Fresh Lemon Juice (for glaze); 1 tbsp Butter, melted (for glaze); pinch Kosher Salt (for glaze); 1 piece Lemon Zest (for topping)

20 mins prepServes 18

Delicious glazed lemon cookies, perfect for a treat, featuring a soft cookie base with a bright lemon glaze and fresh lemon zest topping.

18 servings

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Instructions

1. Preheat oven to 350F.
2. Mix together the powdered sugar and butter until well combined, then add in the lemon zest, lemon juice, flour, and salt; mix and form into 1-inch balls.
3. Place on a baking sheet lined with parchment paper and bake for 13-15 minutes or until the cookies are slightly golden brown around the edges.
4. While the cookies cool, make the glaze by mixing together the powdered sugar, lemon juice, melted butter, and salt.
5. Once the cookies mostly cool, spread on the glaze with a knife and sprinkle some lemon zest on top - enjoy!

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Glazed Lemon Cookies

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