Ginger Milk Pudding

Name: Ginger Milk Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 0.75 cup Whole Milk; 4 inch Fresh Ginger Root; 1 tbsp Sugar

5 mins prepServes 1

A simple and warm ginger milk pudding, inspired by @good.food.gang, that sets quickly with just a few ingredients.

1 servings

What you need

4 in fresh ginger

1 tbsp table sugar

¾ cup full fat milk

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Instructions

1. Peel and finely grate the ginger. Strain through a fine mesh sieve or cheesecloth to extract the juice. Measure out 1 Tbsp.
2. Heat the milk in a small saucepan until hot but not boiling, about 170°F. Stir in the sugar.
3. Add the ginger juice to a heatproof bowl. Pour the hot milk directly over it, then cover with a plate. Let sit undisturbed for 10 to 15 minutes. Do not stir or move the bowl.
4. The pudding is set when a spoon can rest on top without sinking. Enjoy warm.

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Ginger Milk Pudding

What you need

Instructions

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