Giant garlic bread pizza with sausage, onion & parsley
15 mins prepServes 5
A delicious and easy recipe for a giant garlic bread pizza topped with mild Italian sausage, red onion, mozzarella, parmesan, and Italian seasoning, finished with fresh parsley and red pepper flakes or chili oil.
1. Preheat the oven to 425F.
2. Remove the sausage from the casings. In a skillet over medium heat, heat the olive oil and add the sausages. Cook, breaking them into crumbles, until browned and cooked through, 5-7 mins.
3. In a small bowl, mix together the butter and garlic until combined.
4. Cut the baguette in half lengthwise like you would for a sandwich, and spread the garlic butter on the cut sides of the bread.
5. Transfer to a large baking sheet. Top with mozzarella, the cooked sausage, sliced red onion, Italian seasoning, and grated parmesan.
6. Bake 12-15 mins until cheese is melted and the bread is golden brown and crispy on the bottom.
7. Sprinkle with chopped parsley and top with crushed red pepper flakes or a drizzle of chili oil. Slice and enjoy!
