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GF Chocolate Banana Muffins | Maxis Kitchen

GF Chocolate Banana Muffins

GF Chocolate Banana Muffins

15 mins prepServes 12

Delicious gluten-free chocolate banana muffins, perfect for a healthy breakfast or snack.

12 servings

What you need

gluten free all purpose baking flour

1 tsp gluten free all purpose baking flour

table salt

¼ tsp table salt

egg

1 egg

honey

olive oil

2 tbsp olive oil

semisweet chocolate chips

½ cup semisweet chocolate chips

plain greek yogurt

½ cup plain greek yogurt

vanilla extract

1 tsp vanilla extract

unsweetened cocoa

½ cup unsweetened cocoa

baking soda

1 tsp baking soda

ripe banana

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Instructions

1. Preheat oven to 350°.
2. In a medium bowl, mash bananas.
3. Mix in the rest of the wet ingredients until well combined: honey, vanilla, egg, oil and greek yogurt.
4. Add the dry ingredients to the wet ingredients: GF baking flour, cocoa powder, baking soda and salt - mix until combined.
5. Stir in 1/3 cup of chocolate chips.
6. Pour batter into greased muffin cups.
7. Sprinkle remaining chocolate chips on top.
8. Bake for 25 minutes, make sure knife comes out clean.

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