Garlicky sautéed spinach 🌱 the easiest veggie side dish!

1. In a large pot or dutch oven, saute the garlic in olive oil over medium-low heat for 3-5 minutes until fragrant and slightly golden brown (be careful not to burn).
2. Add the spinach to the pot in batches, stirring consistently; when one batch has wilted down, add more spinach until all the spinach is in the pot.
3. Season with garlic powder, lemon juice and salt & pepper to taste.