Garlic smashed cucumbers✨

1. Place the cucumbers in a large ziplock bag (or under plastic wrap) and smash with a meat mallet (or something heavy) until the cucumbers crack open and flatten slightly. Break into small irregularly shaped pieces with your fingers and remove any large pieces of pulpy seeds.
2. Place the cucumbers in a colander and sprinkle with a generous amount of salt. Let drain for 30 minutes, pressing down occasionally to encourage the moisture to release.
3. While the cucumbers drain, mix together the garlic, Thai chili, vinegar, soy sauce, sugar, and sesame oil.
4. Pat the cucumbers dry with a paper towel and transfer into a bowl. Pour on the sauce and toss to coat the cucumbers evenly. Transfer onto a plate and serve with fried shallots and cilantro on top - enjoy!