Healthy, satisfying, and tastes so similar to mashed potatoes! This recipe offers a vegan modification by substituting vegan butter or neutral oil for butter and nutritional yeast for sour cream.
1. Cut cauliflower into florets and place into a steamer basket with the garlic; bring water to a boil and then steam with lid on for 10-15 minutes until cauliflower is soft and mushy (you can also microwave the cauli and garlic in a bowl with 1/2 cup water, covered with plastic wrap for 10-15 minutes).
2. Place the cauliflower and garlic in a food processor or blender with the sour cream, butter, salt and pepper; blend until smooth and then taste and add salt and pepper if needed.
3. Serve with chopped chives on top and enjoy!
