Garlic fried rice✨ For the Rice:▪️3 Tbsp Avocado Oil▪️12 Cloves Garlic, minced▪️4 Cups Cooked Jasmine Rice (~1+1/2 Cups Uncooked Rice)▪️1 Tbsp Butter▪️1 Tbsp Soy Sauce▪️1/2 tsp Kosher Salt▪️ 2 Scallions, minced▪️ For the Eggs:▪️2 tsp Avocado Oil▪️2 Eggs▪️Kosher Salt▪️ 🌱Vegan Modification: Leave out the butter and eggs 1️⃣ In a large pan or wok over medium low heat, fry the garlic in avocado oil until it's golden brown (be careful because you don't want to burn it!) then turn off the heat and mix in the cooked jasmine rice 2️⃣ Turn the heat back on to medium, and mix in the butter, soy sauce, and salt; stir fry for 2-3 mins until all ingredients are evenly distributed and rice is warmed through and then mix in the scallions and turn off the heat 3️⃣ In a separate medium pan, fry two eggs sunny side up (or to your liking) in avocado oil with a sprinkle of salt 4️⃣ Serve eggs on top of the rice and enjoy! ⏲15 minute total prep + cook time Recipe serves 2 people (main dish portion)
