Frozen chocolate bananas with almonds

1. Cut bananas in half and insert a popsicle stick (or cake pop stick) on the cut side, place on a cookie sheet and freeze for 30 minutes.
2. Microwave chocolate chips in a bowl for one minute, stir, and then melt for an additional minute and then in 30 second increments if more time is needed.
3. Dip bananas into the chocolate and then roll in the almonds.
4. Freeze for 30 minutes.
5. Individually wrap the bananas in plastic wrap and store in a ziplock freezer bag.