Fresh Pesto with Rotini

Name: Fresh Pesto with Rotini
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup Fresh Basil, leaves only; 2 tbsp Pine Nuts; 2 clove Large Garlic Cloves; 0.5 cup Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Salt; 0.5 cup Grated Parmesan; 1 lb Rotini

10 mins prepServes 4

There’s nothing better than fresh pesto! This is one of my favorite recipes for the Spring 🌿🌸😊

4 servings

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Instructions

1. Combine basil leaves, pine nuts, garlic, olive oil, parmesan, lemon and salt in a blender or food processor.
2. Mix the pesto with the cooked rotini - sprinkle with parmesan and garnish with a basil leaf.

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Fresh Pesto with Rotini

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