Mother’s Day is this Sunday 🌸 what are you making your mom for breakfast?! I guarantee she’ll love these pancakes 😁 Fluffy, moist, delicious✨ My go-to pancake recipe!
1. In a medium bowl, add flour, salt, baking powder, baking soda and sugar - stir to combine.
2. In a separate bowl, mix eggs, buttermilk and melted butter.
3. Pour the wet ingredients into the dry and mix together -- do not overmix! You want to have streaks of flour running through your batter (this will make the pancakes fluffy).
4. Cook pancakes on a buttered griddle or pan on medium heat; you will see little bubbles popping in the batter as it cooks; once there are no more bubbles, the pancakes are ready to flip (I always peel up a corner while cooking to ensure that they are golden brown before flipping).
5. Serve with maple syrup and butter.
