A recipe for flourless avocado brownies, featuring mashed avocado, cocoa powder, coconut sugar, and a mix of other baking staples, topped with chocolate chips and Maldon salt. A vegan modification is also provided.
1. Preheat oven to 325°F and line an 8x8 pan with parchment paper.
2. Mix together all ingredients and pour into the pan; sprinkle some additional chocolate chips on top and bake for 45 minutes.
3. Let cool completely (you can refrigerate to speed up the process) and then cut into nine squares - finish with a sprinkle of Maldon salt on top!
