Festive Holiday Wreath Salad with Pomegranate, Pine Nuts & Goat Cheese
15 mins prepServes 4
A festive holiday salad that looks like a Christmas wreath, made with pomegranate, pine nuts, and goat cheese. This recipe allows for customization of lettuce and dressing, making it a versatile dish for the holidays.
1. Toast the pine nuts in a pan over medium heat until golden brown.
2. Massage the kale with a drizzle of olive oil until tender (approximately 2 minutes). Add in the pomegranate seeds, cooked quinoa, toasted pine nuts, and goat cheese. Dress the salad with red wine vinegar, olive oil, salt, and pepper.
3. Serve on a white plate with a pile of goat cheese in the middle of the salad to create an empty center, resembling a Christmas wreath. Enjoy!
