Favorite Lemon Cookies with Tangy Glaze

Name: Favorite Lemon Cookies with Tangy Glaze
Prep time: 22 min
Cook time: 13 min
Total time: 22 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Powdered Sugar; 2 piece Unsalted Butter, softened; 1 piece Lemon, zest & juice; 2 cup Flour; 0.75 tsp Salt; 0.5 cup Powdered Sugar (for glaze); 0.33 piece Lemon, juice (for glaze); 1 tbsp Unsalted Butter, softened (for glaze); Lemon Zest (for glaze)

22 mins prepServes 24

Soft and buttery lemon cookies with a tangy lemon glaze.

24 servings

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Instructions

1. Preheat oven to 350°F. 
2. Mix together the powdered sugar and butter until well combined; add in the lemon zest, lemon juice, flour and salt; mix and form into 1-inch balls. 
3. Place balls on a baking sheet lined with parchment paper and bake for 13 minutes or until the cookies are slightly golden brown on the bottom. 
4. While the cookies cool, make the glaze by mixing together the powdered sugar, lemon juice and butter. 
5. Once the cookies are cool, spread on the glaze and finish with some lemon zest on top - enjoy!

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Favorite Lemon Cookies with Tangy Glaze

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