All the satisfaction of enchiladas without the carbs 🙌🏼 I served these with leaf lettuce which got a little messy, so I would recommend using iceberg which will hold up better 😊
1️⃣ Preheat oven to 350°F
2️⃣ Sauté the onion and jalapeño over medium heat until onions are transclucent (~3 min); add the grount turkey and season with salt & pepper to taste
3️⃣ Mix in the enchilada sauce and transfer into a baking dish; top with a layer of mexican cheese
4️⃣ Bake for 10 minutes until cheese is melted and then broil for 2-3 minutes until the cheese bubbles (watch carefully while you broil because the cheese will burn easily)
5️⃣ Serve with iceberg lettuce, pickled jalapeño, lime and sour cream
