🐣Egg Salad Crisps🐣

Name: 🐣Egg Salad Crisps🐣
Prep time: 8 min
Cook time: 7 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: 4 piece Hard Boiled Eggs; 0.25 cup Nonfat Greek Yogurt; 0.5 cup Celery, diced small; 1 tsp Dijon Mustard; 0.25 tsp Cumin; Salt & Pepper; 4 piece Wasa Crispbreads

8 mins prepServes 4

A healthy take on egg salad (no mayo!) served with a crunch.

4 servings

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Instructions

1. In a small pot, cover eggs with one inch of water and bring to a boil; boil covered for seven minutes and then put eggs in an ice bath. 2. Peel and dice eggs and mix with greek yogurt, celery, dijon, cumin, salt and pepper; serve on wasa crispbreads.

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🐣Egg Salad Crisps🐣

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