Egg Canoe

Name: Egg Canoe
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 3
Ingredients: 1 piece Demi Ciabatta Baguette; Olive Oil; Shredded Mozzarella; Basil, sliced; 3 piece Eggs; Kosher Salt; Pepper; Parmesan; Red Pepper Flakes

5 mins prepServes 3

A creative way to enjoy eggs baked in a demi ciabatta baguette with mozzarella, basil, and Parmesan.

3 servings

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Instructions

1. Preheat oven to 400°F.
2. Cut three holes in the baguette (leaving the bottom in tact) and pull out the bread to create wells (you can save the excess bread and make croutons!).
3. Drizzle olive oil in the wells and sprinkle some mozzarella and basil.
4. Crack an egg in each well, top with Parmesan, salt and pepper and place on an oiled baking sheet (this will help the bottom crisp up); bake for 10-15 minutes until eggs are cooked to your liking (medium to medium-well suggested for this dish).
5. Top with more fresh basil and red pepper flakes, cut into individual pieces and enjoy!

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Egg Canoe

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